National projects aimed at safeguarding the existing eco- gastronomic biodiversity in Mexico and Worldwide, defending the right to food good, clean and fair.
We promote sustainable agriculture, support small-scale food producers, and preserve traditional foods and knowledge.
For all good, clean and fair should be accessible to every person in addition to celebrating the diverse cultures, traditions, and people living in Mexico and the World.
Good food is wholesome, seasonal, local, fresh, and delicious.Whether an animal breed, baked treat, fruit, spice, grain, or beverage these foods are prized by those who eat them for their special taste.
Clean food preserves biodiversity, sustains the environment, and nourishes a healthy lifestyle for both humans and animals. No engineered foods here. These foods are linked to the place and the community that protects them. Everything on has the potential to be grown, raised or produced without harm to the environment.
Fair food honors the dignity of labor from field to fork, and the diversity of cultures and traditions in México & Worldwide. Good, clean, fair food is accessible for everyone to enjoy.To keep these foods’ traditions alive takes many hands, only foods that anyone may champion, produce, share or sell.
To promote sustainable agriculture, support small-scale food producers, and preserve traditional foods and knowledge.
Be part of the global Slow Food movement creating dramatic change in more than 160 countries.
Created by Slow Food International and Slow Food Italy, the Slow Food Foundation for Biodiversity is the operational body for the protection of food biodiversity.