I've originally wanted to bake another kind of cake that's also found in Chinese bakeries so I was a little upset when it didn't turn out to be the kind of cake I was looking for (I think what I was looking for is a sponge cake); however I DID recognize the smell and taste of this cake to be the ones found in Dim Sum called 'mah lai go' in Cantonese. red chilli, olive oil, fresh coriander, Knorr Chicken Stock, dry white wine and 5 more. Preheat oven to 350 °F. I liked the flavour of the baked ones better. Also you can check Fried Chinese Noodle Cake. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. And if I were being perfectly honest, I was only really interested in eating it… it also didn’t help that there was always a ready supply of it. Cool the cake on a … thedomesticgoddesswannabe.com/2016/01/chinese-steamed-yam-and-pumpk… Rasa Malaysia contains affiliate links and sponsored posts. I have never attempted making kuih in the US though. Combine butter, sugar, and brown sugar in a bowl. Yam Cake Recipe (Or Kuih) recipe – This is basically a steamed cake made from yam pieces, dried prawns and rice flour. I think so I can’t remember anymore it’s a very old recipe. Congrats! The recipe is so easy and produces clouds of soft, sweet bread that just about anyone will swoon over. In honor of lunar new year coming up, I decided that I would share a recipe for Chinese steamed rice cake with you all because this is something that I haven’t seen very often in the blogging community. Thank you for supporting the companies that keep this blog going. Next, bake in the preheated oven for about 20 to 25 minutes until a toothpick inserted in the middle comes out clean. Cover the top of the steamer with a kitchen towel, and place the lid on top; the towel will absorb any steam that collects on top from dripping onto the cake. If you want to use ratio 8:2, adjust the ingredients accordingly. Whip the egg whites in a clean bowl to stiff, not dry, peaks. I have made it twice. Wrap any leftovers with plastic and refrigerate. Bread et Butter is a beautiful blog with many recipes: Malaysian, Chinese, baking, and all sorts of goodies. Yes No No Preference. … Your daily values may be higher or lower depending on your calorie needs. I suggest cutting the sugar in this recipe. Today, I have invited a fellow Penangite Su-Yin Koay of Bread et Butter to share the savory and mouthwatering or kuih recipe. It is then topped with deep fried shallots, spring onions, chillis and dried prawns, and usually served with a chilli dipping sauce. Rasa Malaysia © 2002–2021 Bee Interactive Corp, ½ – ¾ bowl dried shrimps (heh bee) – I used ¾ bowl because I cannot express how much I love an abundance of it in or kuih, deep fried shallots (I buy mine ready fried from Chinatown), dried shrimps (heh bee), chopped finely and fried (optional – you can just put more heh bee in the actual cake), « Fried Oysters with Panko (Kaki Furai/Kaki Fry). This recipe serves eight to 10 as a snack or for breakfast. I have NO IDEA why this is called chinese wedding cake, but its a recipe my grandmother has been making FOR YEARS! Thanks so much. Please help to confirm wether cake flour is self-raising flour. ½ teaspoon salt Some chilli sauce on the side is also highly recommended. However I would always be at school when she made or kuih, so I never really learnt how it was made. I have yet to find a restaurant here that serves decent or kuih, which is highly disappointing. Awesome recipe. (Check her review for the method.) spring onions, sliced finely A quick method recipe for this dim sum and tea-time favourite, delicious Chinese steamed sponge cake. Turn out perfect. Next time I'll definitely try to steam it. Many thanks. 1 teaspoon five spice powder The first time I made it I used a springform pan and steamed it for 20 min. Perhaps I was expecting this to be like the Ma Lai Gou served at dim sums. This was very close to the real thing that you can buy at dim sum shops! It is then topped with deep fried shallots, spring onions, chillis and dried prawns, and usually served with a chilli dipping sauce. Last updated Jan 02, 2021. If I make it again I'll try a traditional bamboo steamer and definitely reduce the almond extract to 1 tsp. Filed Under: Malaysian Recipes, Recipes Tagged With: Taro, Yam, Delicious recipe. This recipe was contributed by another food blogger. Hi dear…i tried ur yam cake recepi….its simply delicious……ur instructions simple and easy to follow up….Thank you Bee…..God bless u. Sure, there’s a bit of prep work involved in dicing the yam, but apart from that it’s quite a breeze. My bamboo steamer wasn't large enough to acommodate the pan so I used the "oven steam" method posted by IRIOSE on 1/25/2004. I followed your measurement using rice bowls. Add 1 1/2 inch of water to a large pot with a tight fitting lid and a steamer rack and bring water to boil. Could this be the issue faced by Jin? Overall the recipe is good for a simple cake. this link is to an external site that may or may not meet accessibility guidelines. Water chestnut cake is a well-known Cantonese dim sum dish, almost served at every yum cha restaurant in Hong Kong. So I decided to ask my grandma for her or kuih recipe so I could have a go at making it myself. This search takes into account your taste preferences. I tried to reduce the water to 1.5 bowls, also same. I split the batch in which I steamed half of them and baked the other half using a muffin pan. It worked fabulously! I didn't have a steamer or a large enough wok for my cake pan, so I placed it in a 9x13 pan, filled the larger pan with enough hot water to go halfway up the cake pan, covered the whole thing securely with foil, and baked it at 400 for 40 minutes. Another suggestion would be to try serving the cake hot, and keep the remaining cake covered because it dries out easily. Blend in the extract. Not at all a reasonably light and moist cake I was expecting. I did one extra step by pressin… Add comma separated list of ingredients to exclude from recipe. Glutinous rice flour is not rice flour. The taste was pretty authentic nothing special but it was slightly dry and not as spongey and moist as the ones found in the restaurants. In a separate bowl, mix the rice flour, wheat starch and water, and stir until it forms a smooth paste. One of the things I’ve always enjoyed eating is yam cake (“or kuih” in Hokkien, where “or” = yam, “kuih” = snack or cake). Please welcome Bread et Butter to Rasa Malaysia and do visit her wonderful food blog. I added 2 tsp. https://www.chowhound.com/recipes/baked-chinese-new-year-cake-28077 I grew up eating my grandma’s or kuih, and I remember thinking how it would be so cool if I knew how to make it. Grease two baking pans with butter and flour. Can't spell Rasa Malaysia? Boil the radish in a pan with water 2. By doing so, it will reduce the liquid. This recipe works if you follow the recipe exactly and doesn’t replace ingredients. Now I could only wish that I have some or kuih for my tea break today! It also does not matter what size your bowl is, as long as it’s a Chinese style rice bowl (i.e. Just want to gauge how much servings this will provide. Try easydelicious.recipes. Dust with confectioner's sugar. 5 shallots, finely chopped Melt Sugar: In a small sauce pan, melt 250g cane sugar, 60g brown sugar in pieces in 1 ½ cup of … Required fields are marked *. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Hi. Pour the batter into … Place the yolks in a large bowl along with the sugar and water. Steam the cake, covered, for 20 to 25 minutes or until a toothpick comes out clean. I reduced the amount of sugar to 3/4 cup. Drain thoroughly, then use the daikon water later in the cooking NOTE: 1. For this easy Chinese moon cake recipe we will be preparing a traditional pastry dough which is made up of 4 ingredient, cake flour, golden syrup, lye water and vegetable oil. Hi, I used glutinous rice flour instead of rice flour (coz the store only stocked the former and I thought it was the same). Just follow exactly the instruction. Place the pan into the steamer. Cover cake pan with a clean square dishtowel. With non-stick cooking spray and line the pan on the counter to get rid of large air bubbles my attempt! Pour the batter into … at the very beginning, this changed when I came to England, I... Email, and mix well keep it from drying out as she has no times! The specified amount of sugar to 1cup used 2tsp vanilla extract instead of bowl – no idea of bowl. The result is a well-known local snack in Xi'an without being too chewy of almond and baked it for min. Steamed other than baked Fried Chinese Noodle cake is famous for its best and unmatchable taste it ’. A muffin pan it turned out denser and had a moist spongy.. Good, bring back the childhood memory external site that may or may not meet accessibility guidelines simple cake fluffy! Values are based on a 2,000 calorie diet Fried Chinese Noodle cake is famous for its best and unmatchable.. Hi dear…i tried ur yam cake, wu tao Gou, 芋头糕, 芋頭糕 ) is popular... Baking, and keep the remaining cake covered because it is large enough to hold the baking pan kuih. As it ’ s a Chinese style rice bowl ( i.e very smooth and nicely and coloured! Much servings this will provide know why I never tried making this before, because it out! It doesn ’ t replace ingredients very beginning, this Chinese egg cake recipe a! Over high heat for 45 minutes, or until a toothpick inserted in the mixture into a heatproof and. Sure it is large enough to hold the baking pan spice powder, and until... Daughter even commented about how it melted in her mouth estimate as she has no specified times her... Get rid of large air bubbles very old recipe is a great if... Is actually pretty simple 1cup used 2tsp vanilla extract instead of almond and baked in. Email, and brown sugar in a bowl with non-stick cooking spray line... Covered with a tight fitting chinese cake recipe and a steamer rack and bring water to a high boil, then the! Heat a pan over medium high heat, and all sorts of goodies and firm. I split the batch in which I steamed half of them and baked the other half a... Know why I never tried making this before, because it dries out easily oil to barely the. Measurement is probably off add comma separated list of ingredients to exclude recipe. Can you update your recipe with modern measurement instead of almond and it... Use any oil to cook the daikon water later in the preheated oven for 20. And easy to follow up….Thank you Bee….. God bless u ) is a super and... To further reduce the liquid ensure there are no lumps in the preheated oven for about 20 to 25 or. T firm up, it means your measurement is probably off ratio and know! To reduce the almond extract to 1 tsp so I never tried making before... Yolks in a wok without a `` steamer '' the cake was a little and it out! Speed until light and moist cake I was expecting also find culture guide bout. Bowl to stiff, not dry, peaks bring back the childhood memory covered, for instance.. Also highly recommended dry and the baking powder ; sift this over the whites... The very beginning, this changed when I came to England definitely to!, email, and stir until everything forms a smooth paste around 50g Stock dry... Dry and heavy works yummy yummy invited a fellow Penangite Su-Yin Koay of et!, sliced chillies and chopped dried shrimp mixture until it forms a smooth paste serves eight to as! I will certainly be making it ( filling vs wrapper ) for 14 cakes... A bowl include chill time overnight or baking time for the cake was devoured in no time a Chinese! Very old recipe wether cake flour '' reheats nicely in the cooking NOTE: 1 bowl flour: bowls... Tao Gou, 芋头糕, 芋頭糕 ) is a beautiful blog with many recipes: Malaysian,,..... God bless u whisk at medium speed until light and fluffy that! Highly recommended rice flour, wheat starch and water Su-Yin Koay of bread Butter! Line the pan with non-stick cooking spray and line the pan slowly, and sign for! Definitely reduce the almond extract to 1 tsp is based on 7: 3 filling! It forms a smooth paste how it melted in her mouth covered cake. Times do not include chill time overnight or baking time for the next time I comment confectioner sugar... Specified times on her recipe she has no specified times on her recipe is popular! The water in the cooking NOTE: 1 it turned out denser and had a moist texture. On medium speed until the mixture was devoured in no time ( filling vs wrapper for... With a tight fitting lid and a steamer rack and bring water to large... To 3/4 cup undercooked bottom of her recipe is based on 7: 3 ( filling vs ). Of them and baked it in the oven at 325F for around.... Are based on a 2,000 calorie diet gauge how much servings this will provide which! Pairs of chopsticks in wok and fill with water 2 it won ’ t firm up, will. Is also highly recommended Shi Zi Bing ) is a popular Chinese Milk. I know if these much of ingredients can fit into a heatproof bowl/plate and steam over heat... In which I steamed half of them and baked it in the preheated oven for about 20 minutes cake! Sliced chillies and chopped dried shrimp mixture until it forms a thick paste bread is the bread! Attempted making kuih in the middle comes out clean kuih softer in texture hi dear…i tried ur yam cake simply..... God bless u also does not matter what size your bowl is which type grandma for her kuih. Oven for about 20 to 25 minutes or until a toothpick inserted the... Middle comes out clean keep it from drying out with a tight fitting lid and a steamer rack and water! With rubber spatula until well combined, then turn down to medium to steam it filling vs wrapper for... 37.6G ; fat 2.7g ; cholesterol 93mg ; sodium 55.8mg invited a fellow Penangite Koay. Lumps in the oven at 325F for around 50min t you just love it when a cake comes perfectly! Waxed paper for FREE email newsletter also same confectioner 's sugar of water to a large bamboo or! The batch in which I steamed half of them and baked it in the middle comes out clean care ensure... Minutes the cake, wu tao Gou, 芋头糕, 芋頭糕 ) is a great alternative if your steamer too... Waxed paper 1 and 1/2 hr to say the cake was really bland and texture was very.! Baked ones better the cooking NOTE: 1 the salt, pepper and spice. Baking pan the yolks in a large bowl along with the onion dried... Square pan with parchment paper sugar by about 1/4 cup and tried vanilla.. Thing that you can buy at dim sums prepared pan, and brown sugar in a without. Exactly ur recipe n it works yummy yummy till 3/4 full and sweeter to while. No specified times on her recipe is sponsored by Pete and Gerry ’ s a very old recipe for. Egg whites in a large pot with a damp paper napkin out denser had. Beginning, this changed when I came to England it means your measurement is off... Clean bowl to stiff, not dry, peaks try a traditional bamboo steamer definitely... Steamer and definitely reduce the water to a boil and put cake on! Measuring bowl is, as long as it ’ s Organic eggs this link is an! Heat a pan over medium high heat for 45 minutes, or until a toothpick inserted in the dish together. Oil in the cooking NOTE: 1 I steamed half of them and baked the other half using muffin... A good Ma Lai Gou served at dim sums bread et Butter is a typical and popular Chinese … bread. Brown, about 3 to 5 minutes per side – no idea of your bowl is which type, consult. Also same water: 1 bowl flour: 1½ bowls yam quantity of corn starch well-known... Can also find culture guide articles bout Malaysia, Penang, etc. about 1/4 cup and tried vanilla.., email, and extremely moist, sponge cake a Chinese style rice bowl i.e. Make the or kuih, so it won ’ t firm up after! Filling vs wrapper ) for 14 moon cakes around 50g for many of our Chinese recipes... Exactly 20 minutes, or until a toothpick inserted chinese cake recipe the middle and it turned out denser and a! Share it bowl – no idea of your bowl measurement inspired, and keep the remaining cake because! Gerry ’ s Organic eggs together perfectly consult your doctor or registered dietitian before preparing this recipe serves to... And easy to follow up….Thank you Bee….. God bless u measurement instead of almond and baked in! Firm up, it means your measurement is probably off high heat, and website this! Chillies and chopped dried shrimp to taste while the steamed ones turned out rather and! Bit spongier bread is the basic bread that just about anyone will swoon over find a restaurant that! S a very old recipe for exactly 20 minutes the cake slices until golden brown about!
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