Chile Pepper Powder is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices. It is used as a spice to add pungency or piquancy and flavor to dishes.
Gochugaru (고춧가루; gochutgaru or gochu-garu), which literally translates as “chili powder”, is chili powder or flakes used in Korean cuisine.Traditionally made from sun-dried chili peppers known as taeyang-cho, gochugaru has a complex flavor profile with spicy, sweet, and slightly smoky tastes, and heat level may vary from mild to very hot in varieties made from Cheongyang chili peppers.
Privacy & Cookies Policy
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.