El Yucateco Achiote Red Paste
This gorgeous bright achiote red paste is so much better than the store-bought stuff. Rub it on chicken, pork, or fish—it’s especially delicious for Cochinita Pibil.
Achiote Red Paste
Achiote red paste is a Yucatan-style sauce from ground annatto seeds, spices, and tomatoes. Delicious achiote.
Achiote or Condimented Annatto
The condiment Annatto or Achiote El Yucateco, is precisely made with annatto seeds of excellent quality, used to give color, and of course as an excellent seasoning, grown in the humid tropical weather of the Yucatan Peninsula in the southeast of Mexico. It is traditionally used as the seasoning in the famous Yucatecan and Central American dishes, mainly those influenced by the MAYAN CULTURE.
It is ideal to marinate or to prepare grilled or roasted beef, chicken, and the most famous Cochinita Pibil. El Yucateco Annatto or Achiote has two displays of these excellent products: the traditional paste and the newness liquid. No coloring added.
How to use achiote red paste
It’s really easy to prepare! You can dilute 1 OZ of paste with ½ of a cup of vinegar or 50 ml of liquid annatto. Ready to use! You can marinate and season 1kg of beef, pork, chicken or fish.
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