BLUE CORN INSTANT MASA FLOUR (click image to view)



Product: Blue Corn Instant Masa Flour Gluten Free – 100% Grano de Maiz 1 kg – 2.2 lb

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About the Product

Blue corn is a cornmeal that is ground from whole blue corn and has a sweet flavor. It is also a staple of New Mexican cuisine used commonly to make tortillas.

  • Maseca Azul
  • No Preservatives Added
  • Gluten Free
  • 100% Blue Corn
  • No Cholesterol
  • No Trans Fat
  • Kosher
  • Store in a cool, dry place
  • Product of Mexico

Wholesale available: For wholesale inquiries please contact us 

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Frequently Bought Together

Price for all:   $50.15



Blue Corn Instant Masa Flour is made with Blue corn (also known as Hopi maize) is a variety of flint maize grown in Mexico and the Southwestern United States. … Blue corn is a cornmeal that is ground from whole blue corn and has a sweet flavor. It is also a staple of New Mexican cuisine used commonly to make tortillas.

Masa de Maiz Azul – Gluten Free – 100% Grano de Maiz

1 kg – 2.2 lb

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Is blue corn tortillas chip healthy?

Researchers from the home of the tortilla, Mexico, found blue corn tortillas contain 20% more protein than their white corn counterparts. They also have less starch and a lower glycemic index (GI), which may be good news for dieters and people with diabetes.

Is blue corn genetically modified?

Even if GMO’s are not a concern organic is still the way to go for this one. … Blue corn chips prepared with non-organic canola are likely to be GMO. Even if the canola is organic it may be contaminated. Safflower or sunflower are okay.

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Is Blue Corn a hybrid?

Blue corn is open-pollinated, so its growth is not as easily regulated as that of commercial hybrid yellow or white corn. It is a flour corn, and it has about 30 percent more protein than the average hybrid corn. It is still widely used in the Southwest and Mexico where it is a staple food.

Recipe to make 16 Tortillas with Blue Corn Instant Masa

Image result for tortillas de masa azul


2 cups of Maseca
1 1/4 cup of water

Combine 2 cups of Maseca Blue Corn masa flour with 1 1/4 cups of water. Mix thoroughly for 2 minutes until you form a soft dough. If the dough feels dry, add teaspoons of water one by one.

Divide dough into 16 equals balls of approximately 1 oz each. Cover with a damp cloth to keep the dough soft and moist.

Line a Tortilla press with 2 sheets of thick plastic wrap. Place each ball between the two sheets of plastic and press until each tortilla measures 5″ in diameter.

Heat skillet or griddle over medium-high heat. Carefully peel off tortilla from plastic wrap. Cook each tortilla for 30 seconds on each side. Turning the tortilla 3 times. Cover blue corn tortillas with a cloth napkin to keep them soft and warm.

To make tostadas, le tortilla cool down before frying in oil.

Makes 16 Tortillas

Image result for what is blue tortilla corn flour

For authentic Mexican tortillas and blue tortilla chips use your Tortilla Press and cook with blue corn flour.

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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
The information provided for this product is for educational purposes only. This information has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any disease.
We recommend that you consult with your physician or qualified healthcare practitioner before making any significant change in your diet.

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