CACAO BLUEBERRY POWDER MIX MEXICAN BLEND
Cacao Blueberry Powder Mix-Revered as the ‘Food of the Gods’ for its natural energizing and wholesome properties, cacao is renowned as one of the world’s most powerful superfoods. Now added with more antioxidant power Blueberry fruit, powder blend for a smoothie.
Nature’s Sacred Chocolate
Cacao was first consumed by the Olmecs (1500-400 BC) as an energizing beverage to improve stamina and promote longevity. Over time, ancient civilizations like the Mayas and the Incas discovered ways of cultivating cacao where it was recognized as a symbol of abundance. Unlike conventional chocolate today, cacao powder is processed at low temperatures, retaining key nutrients and preserving the true essence of chocolate.
Cacao Blueberry Powder Mix
Sometimes I just want to bask in the glory of blueberries without bananas all up in there. Ya, dig?
Cacao is the purest form of chocolate you can consume, which means it is raw and much less processed than cocoa powder or chocolate bars. Cacao is thought to be the highest source of antioxidants of all foods and the highest source of magnesium of all foods.
Is cacao powder the same as cocoa powder?
Raw cacao powder is made from cold-pressing unroasted cocoa beans. This process keeps the enzymes in the cocoa and removes the fat (cacao butter). Cocoa looks the same but it’s not. Cocoa powder is raw cacao that’s been roasted at high temperatures.
What is cacao powder used for?
Cacao powder is not the same as the cocoa powder often found on supermarket shelves. Cacao is the raw, pure form of chocolate. Made from the fruit of the cacao tree, cacao is minimally processed
Ways to use Cacao Powder in Everyday Foods
Given the health benefits of cacao powder, it pays to eat this form of chocolate every day. Because many people are used to eating milk chocolate — which contains much more sugar and dairy — eating raw cacao powder can be an adjustment at first. Cacao powder tastes slightly bitter, although many people come to love its rich flavor.
When using cacao powder, be aware that a little goes a long way. Just a couple of teaspoons of cacao powder are bursting with antioxidants, flavonoids, and other beneficial compounds. Try using cacao powder in these everyday foods to harness its beneficial properties.
Add Cacao Powder to a Smoothie
Smoothies are a natural pairing for high-quality cacao powder. The sweetness of the smoothie masks the somewhat bitter flavor of the cacao, making this a great introduction to cacao powder. To make a cacao smoothie, blend your favorite fruits (strawberries, bananas, or blueberries work well) with Greek yogurt and a bit of ice. Add 1 tablespoon of cacao powder for a rich, chocolate burst of flavor.
Sprinkle Cacao Powder over Fresh Fruit
The intense taste of cacao powder pairs perfectly with the natural sweetness of fruits. This makes the perfect healthy dessert for people trying to watch their calories. Simply slice your favorite fruit and sprinkle it with a dusting of cacao powder for an antioxidant-rich treat. Pineapple, raspberries, and bananas are the perfect pairing for cacao powder.
Make Rich Cacao Brownies
The brownies you get from a box will have nothing on this natural cacao powder version. Simply swap raw cacao powder for the cocoa powder in your favorite brownie recipe. You may have to adjust the sugar or add a sugar alternative to counter the intensity of the chocolatey cacao powder. These rich cacao brownies are the ideal treat for chocoholics.
Make Homemade Granola Bars
Don’t be daunted by homemade granola bars. They’re actually easier to make than you might think! Plus, homemade granola bars tend to contain less sugar and more nutrients than commercial versions. Rolled oats and your favorite nut butter form the base for the perfect granola bar, while the addition of honey or agave syrup provides all-natural sweetness (Heimbuch, 2014). Then, adding in nuts, seeds, dried fruit, and a sprinkle of cacao powder or cacao nibs provide the flavor and nutrients you need in a well-balanced energy bar.
Intensely Chocolatey Homemade Truffles
Truffles are one of the most decadent desserts around, but they often contain heavy whipping cream and may be too fussy to make every day. Not so with a simple dairy-free recipe that calls for shredded coconut, raw honey, coconut milk, almond butter, and raw cacao powder. These truffles come together in minutes and boast a rich, unique chocolate flavor. Rolling them in a dusting of raw cacao powder provides an amazing finishing touch. For a full recipe for chocolate truffles with cacao powder, check out the incredible recipes below.
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Vacuum packing is a method of packaging that removes air from the package prior to sealing. Shrink film is sometimes used to have a tight fit to the contents. Vacuum packing reduces atmospheric oxygen, limiting the growth of aerobic bacteria or fungi, and preventing the evaporation of volatile components.
- Unit Type: Piece
- Carton Box
- Package Weight: 4 lbs
- Package Size: 13.11in x 12.67in x 3.93in