CAST IRON ROUND GRIDDLE COMAL (click image to view)

 

$24.00


Product: Cast Iron Round Griddle Comal 10.5″ Inches

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About the Product

The 10.5-inch cooking surface fits most tortilla sizes, and the long handle makes transporting easy and balanced. Use the griddle to warm pita, naan, and other flatbreads as well. Excellent for warming pre-made tortillas to make them soft and tender.

  • Round cast-iron griddle provides exceptional heat retention and distribution
  • Pre-seasoned and ready to use; vegetable oil evenly baked into surface
  • Sturdy handle with hole for convenient hanging when not in use
  • Rinse with hot water and dry thoroughly to clean; oven safe to 500 degrees F
  • Measures 1/2 by 10-1/2 by 15 inches
  • Made in Mexico

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Frequently Bought Together

CAST IRON ROUND GRIDDLE+BLUE CORN INSTANT MASA FLOUR+Tortilla Press Tormex
Price for all:   $49.20

Description


CAST IRON ROUND GRIDDLE COMAL

The Cast Iron Round Griddle Comal 10.5-inch is a multi-functional cookware that works wonders with all your favorite foods. This griddle is essential for big breakfasts, tortillas, quesadillas, roasted vegetables and grilled sandwiches. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time.

Image result for Cast Iron Round Griddle 10.5"

Cast Iron Round Griddle 10.5″

Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this griddle evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Measures 10.5-inches diameter and .5-inches deep.

Bring out the flavor and aroma of soft tortillas – from traditional corn to gourmet tomato-basil – by warming them on Mexican Origins Tortilla Griddle. Crafted of heavyweight cast iron for even heating and superior temperature retention over long periods, the griddle can go in the oven or on the stovetop before the meal, then sit right at the dining table on a trivet to continually serve hot-off-the-presses shells. The 10.5-inch cooking surface fits most tortilla sizes, and the long handle makes transporting easy and balanced. Use the griddle to warm pita, naan, and other flatbreads as well. Excellent for warming pre-made tortillas to make them soft and tender.

Image result for CAST IRON ROUND GRIDDLE

This cast iron tortilla griddle is 10.5-inch in diameter. The unique properties of cast iron round griddle not only requires less heat to cook quickly and efficiently but when properly seasoned, the resultant seasoned surface uses less cooking oil. Versatile cast iron cookware has been used by generations of family cooks. Cast iron continues to be the ideal way for healthy cooking in your kitchen today. 

Using your Cast Iron Round Griddle Cookware

Before cooking, lightly oil the surface, and preheat over low to medium heat for 60-90 seconds. Preheating prepares the surface and allows the food to cook more evenly without sticking. Repeat before each use. Please make sure that you lift the cookware to move across glass or ceramic surfaces. The cooking vessel is oven safe to 500-degrees Fahrenheit.

Never use in a Microwave

Always use hot pads to remove cookware from stovetop or oven. This cookware is heavy – please handle with care.

Care and Cleaning Instructions

Rinse in hot water after each use. Scrub with a good brush to remove burned on food particles. Avoid using harsh detergents as they remove the seasoning from the cookware. Make sure you thoroughly dry before storing.

Never Put In A Dishwasher. 
For best results 

Re-season your cookware regularly. To season the pan, coat the entire surface of the pan (inside and outside) with any kind of vegetable oil, spray or melted solid shortening. Use a cloth or paper towel to spread the oil. Heat your oven to 300-degrees Fahrenheit and place the pan inside for about one hour. Remove the pan from the oven and allow to cool. Wipe away any excess oil and store safely.

RUST!? DON’T PANIC, IT’S NOT BROKEN

  • Without protective seasoning, cast iron cookware can discolor or even rust.
  • It’s easy to fix. Simply scour the affected area with steel wool, rinse, dry, and rub with vegetable oil.
  • If problems persist, you may have to re-season. 

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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
The information provided for this product is for educational purposes only. This information has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any disease.
We recommend that you consult with your physician or qualified healthcare practitioner before making any significant change in your diet.

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