Description

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COFFEE SPECIALTY CHIAPAS COFFEA ARABICA

 

This coffee has a balanced body and features the fruity and nutty flavor notes associated with the growing region. The acidity is bright, but not overpowering, and the aroma is delicate and fresh.

 

 

Mexican Chiapas coffee is a premium Mexican coffee grown in the southern state of Chiapas and is distinguished for its light, delicate flavor and rich, brisk acidity with a light to medium body.

 

 

Perhaps the most well-known coffee-growing region of Mexico. Chiapas sits on the southernmost end of Mexico, bordering Guatemala. Chiapas coffee is known for its light-bodied, rich taste, and crisp acidity. You’ll usually find prominent nutty notes in these beans.

 

 

This beauty is comfortingly sweet, boasting a medium body with milk chocolate flavors interlaced with light spice and a sweet, mild finish. 

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