Description

---

DARK CHOCOLATE POWDER

Flavonols, a type of flavonoid found in dark chocolate, help to protect you from heart disease by lowering blood pressure, improving blood flow, and preventing cell damage. Cocoa powder also contains polyphenols and antioxidants that help to improve cholesterol and blood sugar levels and reduce the risk of heart disease.

 

 

About Black Cocoa

It’s most popular in baking as an all-natural coloring agent that creates daringly dark desserts. It’s often paired with black food coloring or gel, allowing bakers to create cakes, cookies, and more with mesmerizing black color.

 

Excessive consumption of dark chocolate can increase caffeine levels in the blood, causing increased heart rate, nausea, dehydration, and insomnia. Approximately 30-60 grams of dark chocolate per day is recommended quantity to be healthy.

 

Black cocoa also contains no acid, it won’t react with baking soda. Be sure to use baking powder instead, substituting one teaspoon of powder for every 1/4 teaspoon of soda called for in the recipe.

---

Customers who bought this item also bought

---

Important Information

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. 

The information provided for this product is for educational purposes only. This information has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any disease.

We recommend that you consult with your physician or qualified healthcare practitioner before making any significant change in your diet.