Description

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GREEN COFFEE BEANS CHIAPAS MEXICO

The Chiapas region produces some of the best high-grown coffees in Mexico.   Since its introduction to the Chiapas region at the end of the 19th century, Chiapas has become the major region for coffee cultivation in Mexico.

 

 

 

The Chiapas region borders the Huehuetenango region of Guatemala and the coffees are known to share many similarities.   Chiapas coffee is grown where mountain ranges and jungles give coffee plants the nutrients and altitude they need to produce stellar beans.   Its mountainous highlands and dense rainforest are dotted with Mayan archaeological sites and Spanish colonial towns. The Chiapas mountain region also produces large amounts of bananas and corn.

 

General Data

Region:               Chiapas
Grade:                SHG EP
Altitude:             500 – 1,400 M above sea level
Process:              Washed
Varietal:             Bourbon and Catimoor

Cupping Notes: Silky Body with Medium Acidity, tastes of Chocolate and Orange with a Citrus finish.

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