7 SUN’S GUAJILLO CHILE POWDER (click image to view)

 

$5.56$310.00


Product: 7 Sun’s Guajillo Chile Powder.

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About the Product

Guajillo Powder is made from grinding the whole Guajillo Pepper, seeds and stem; The flavor of the Guajillo is distinct, slightly fruity with a strong piney, berry undertone; Guajillo combined with the Pasilla and Ancho from the “Holy Trinity” of chiles used to prepare the traditional mole sauce.

  • Ingredients: Guajillo Chile Peppers
  • Taste and Aroma: At around 5,000 Scoville units, Guajillos are one of the more mild chile peppers. Guajillos are smoky, tangy, rich, warm and complex.
  • Uses: Salsa, sauces, Mexican cuisine, enchiladas, guajillo paste and meat. 
  • Substitutes: Guajillo Chile Peppers, Red Pepper Powder, and Ancho Chile Powder
  • Fun Fact: Guajillo Chile Peppers are one of the most common chile peppers used in authentic Mexican cuisine.
  • All Natural, Gluten-Free, Non-GMO
  • Whole
  • Store in a cool, dry place.
  • Shelf Life 3 years
  • Product of Mexico

Wholesale available: For wholesale inquiries please contact us

**Prices may vary without notice.
  • International Orders are not eligible for, free shipping.
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Frequently Bought Together

GUAJILLO CHILE POWDER+Achiote Red Paste
Price for all:   $14.55

Description


7 SUN’S GUAJILLO CHILE POWDER

This guajillo chile powder isn’t one you add to dishes for heat. Instead, use it as a base flavor at the beginning of cooking. Use it in combination with cumin, chipotles, coriander, and oregano to make a bold and versatile chile paste. Try whisking it with lime juice, olive oil, and toasted cumin seeds for a summer vinaigrette that brightens up fruit and fish.

Image result for GUAJILLO CHILE POWDER

A toasted tea flavor and the slight roasted tomato-y flavor is what you may first discern after a bit of guajillo. There’s a lingering shadow of blackberry and raspberry that you can only peek out of the corner of your eye before it slips away.

The Guajillo Chile Powder, with a mild heat, is great when used in your favorite chili, soup, sauces, or salsa. Traditionally used in Mexican and Southwestern Cuisines, use this product for mole sauces, stews, or chili.

Taste and Aroma: At around 5,000 Scoville units, Guajillo is one of the more mild chile peppers. Guajillos are smoky, tangy, rich, warm and complex.

Uses: Salsa, sauces, Mexican cuisine, enchiladas, guajillo paste and meat. 

Substitutes: Guajillo Chile Peppers, Red Pepper Powder, and Ancho Chile Powder

Fun Fact: Guajillo Chile Peppers are one of the most common chile peppers used in authentic Mexican cuisine.

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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
The information provided for this product is for educational purposes only. This information has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any disease.
We recommend that you consult with your physician or qualified healthcare practitioner before making any significant change in your diet.

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