Product:  Vegan Jackfruit Meat Dehydrated from $20.65 lb USD

MOQ: 11 lbs case

Our 100% natural Dehydrated jackfruit grows 3 times in size and 6 times in weight once boiled. The more you boil it, the softer it gets and the more it grows in weight and size.
There is only 1 ingredient, 100% natural Dehydrated jackfruit.
No special storage is needed before opening the package or after opening the package. It can last up to 2 years in dried storage.
Our product is 100% sustainable.
Ingredients: Fresh and Deshidriated Jack-fruit
Packing: 2 lbs bag
Wholesale MOQ: 50 lbs sack / Save 10% extra
Origin: Mexico.
Shipping costs may apply and an additional fee for the extra items.
Prices may vary without notice.
This Site is Protected & Secured also by FraudLabs Pro.


In stock (can be backordered)

SKU: VLJAC11LB Categories: , Tag:



Our Jackfruit is the perfect animal meat substitute, Our 100% natural Dehydrated jackfruit grows 3 times in size and 6 times in weight, you can create amazing recipes to substitute fish, pork, chicken, or beef.


jackfruit meat dried


Jackfruit is a tropical tree fruit usually grown in Asia, Africa, or South America, as an ingredient, jackfruit can be used in both sweet and savory dishes, but people typically use it as a meat substitute. Jackfruit tends to take on the flavors of the spices and sauces you cook it with. “Its texture, similar to that of shredded meat, makes it a good meat substitute for the vegetarian and vegan population.


vegan meat jackfruit

Dried jackfruit cooking method – Method of preparation

  • Soak 250gm of dried jackfruit slices in clean water for 3 – 3½ hours. The water should be on a level with the jackfruit slices.
  • Once it is soaked for 3 – 3½ hours, the dried jackfruit pieces would drink up the water and increase their size.
  • Now, remove the remaining water and take the jackfruit pieces.
  • Transfer it to a steamer and cook it for half an hour. Close the lid of the vessel while cooking. (In between, check whether the jackfruit is cooked or not)
  • Meanwhile, ground a sufficient quantity of grated coconut, green chilies, turmeric powder, curry leaves, and shallots to form a coarse mixture. Keep it aside.
  • Once it is cooked, water presence would be less as reduced through evaporation. Now add the coarse coconut mixture on top and sprinkle some salt for the taste.
  • Close the lid and simmer it for a few minutes. When the steam comes again, open the lid and mix the ingredients with a ladle. The recipe will be of a greenish-yellow texture.
  • When it is ready, serve it hot with Bird’s eye chili chutney (Kantari mulaku chutney) or non-veg recipes.


jackfruit vegan meat


Important Information
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. 
The information provided for this product is for educational purposes only. This information has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any disease.
We recommend that you consult with your physician or qualified healthcare practitioner before making any significant change in your diet.

Additional information

Weight 11 lbs
Dimensions 30 × 30 × 20 in

You may also like…