MOLE NEGRO PASTE 11 LBS BAG

 

$107.25


Product:  Black Mole Paste from $0.75 oz USD

MOQ: 11 lbs case

The mole is a food rich in vitamins, minerals, antioxidants, iron, folic acid, carbohydrates, proteins, and fiber.
The mole has a high antioxidant capacity due to its ingredients.

Packing: 2 lb bag

Ingredients: Mulato chili, pasilla chili, edible vegetable oil, banana, macho, sesame seeds, garlic, onion, thyme, cloves, cinnamon, cumin, pepper, almonds, sugar, raisins, salt.Characteristics:
-It is a pre-cooked or parboiled mixture.
-Renderer.
-Versatile.
-High expiration.
-Ready to cook, add broth, mix, and boil.
-Yields 300%, each kilo / 2lbs is enough for 5 people.
-It is combined with poultry, vegetables, vegetables, bread, and desserts.
-Because of the set of ingredients it is rich in nutrients.
-Vegetable oil and chilies act as preservatives.

Origin: Mexico.
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Sold by: MEXICANSALSAS

In stock (can be backordered)

SKU: BLACMOS4LB Categories: , Tag:

Description


MOLE NEGRO SAUCE (BLACK MOLE)

If unfamiliar Mole, or Mole Negro (pronounced moh-lay nay-grow) there are hundreds of variations of Mole Sauce throughout Mexico, depending on where you are and the season. In essence, Mole is a rich Mexican sauce made from dried or fresh chilies, nuts, or seeds, and can range in color from green to yellow to red and all the way to black.

 

Mole Negro Sauce (Black Mole Sauce )

Mole Negro, or “black mole” is one of my all-time favorites and gets its deep dark color from smoked black chilies, prunes (or raisins), and chocolate.  It’s velvety and rich, without being cloying, and has a beautiful balance of flavors when you get it just right.

Though it is believed to originate from Oaxaca, while there, we learned it is actually a pre-Hispanic sauce, one that has been carried down from the indigenous people who lived before, who served many variations of it.

With the most extraordinary combination of 4 chilies:

 

Black Chilhuacle
Chipolte Meco
Mulatto Chile
Mexican Pasilla Chile

 

Mole Negro Sauce

 

How to use:

Bring to a simmer and add broth or pot coffee with piloncillo and dissolve until the desired consistency is achieved, combine with pork, poultry, vegetables, puff pastries, or as a dessert.

 

 

Black Mole Sauce

What to serve Mole Negro Sauce with Enchiladas

  • Chicken, turkey, pork, tofu, instant pot carnitas
  • Tamales
  • Tacos
  • Whole roasted cauliflower 
  • Stuffed poblanos
  • Stir some into your next pot of chili!


Important Information
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. 
The information provided for this product is for educational purposes only. This information has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any disease.
We recommend that you consult with your physician or qualified healthcare practitioner before making any significant change in your diet.

Additional information

Weight 4 lbs
Dimensions 30 × 30 × 20 in

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