Description

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RECADO NEGRO PASTE

 

Recado negro is one of the more unusual, and distinctive, flavor bases in Mexican cooking. It comes from the Maya region, so Yucatan. Recado black handcrafted in Mérida, Yucatán. Use it to season the most famous regional dishes.

 

 

Relleno negro is a dish from Yucatán, México, based on turkey, pork, and mixed chili peppers. It is traditionally prepared in the month of November in a festival called Hanal Pixán.

 

 

The ingredients for the black filling recipe are easily found in the markets of the Peninsula.

The main ingredient is the black message, which gives it its characteristic flavor and color; this seasoning is a paste made with burnt chili peppers.

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