MEXICAN VANILLA BEAN PICADURA FOR EXTRACT
Vanilla Beans Picadura (also called extract beans) contain significantly less moisture and are less attractive. They are smaller and contain many imperfections (splits and cracks), unlike our premium Grade A beans. Mexican Vanilla Beans are rich and smooth with subtle tones of smoke and spice.
Picadura Vanilla Beans
These vanilla beans are very distinct, with a flavor and aroma profile that make these beans the most popular and sought after vanilla variety. Long coveted for its delicious flavor and tantalizing scent, vanilla beans PICADURA grade has been one of the world’s most precious spices for thousands of years.
Our vanilla beans Picadura grade instantly fill the air with a delicious enticing fragrance, reminiscent of one of the seven exotic locales where we source our beans. Best for extract.
The Spanish first discovered Vanilla in Mexico, where it grew wild on the fringes of tropical forests. Known as a principal flavoring agent, the Aztecs used it in chocolate drinks and the Spanish added it to sangria.
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Vacuum packing is a method of packaging that removes air from the package prior to sealing. Shrink film is sometimes used to have a tight fit to the contents. Vacuum packing reduces atmospheric oxygen, limiting the growth of aerobic bacteria or fungi, and preventing the evaporation of volatile components.
- Unit Type: Piece
- Carton Box
- Package Weight: 4 lbs
- Package Size: 13.11in x 12.67in x 3.93in