VANILLA BEAN POWDER BROWN
Vanilla Bean Powder Brown is made from hand-picked vanilla beans and contains no alcohol. The benefit of using this vanilla powder in place of vanilla extract is that the vanilla powder will give your baked products or drinks a natural vanilla taste without the aftertaste of alcohol.
Examine the color of this powder compared to lighter powders. The darker the vanilla powder, the purer it is. Vanilla powders that are light in color contain very little vanilla extractives and are often substituted with other flavor ingredients.
The darker powder is excellent with cereals, teas, berries, french toast, and a wide variety of baking recipes. Blend this powder into a latte, coffee, or hot cocoa for a wonderful flavor and vanilla aroma.
Mexican Vanilla Powder
The darker the vanilla powder, the purer it is.
Mexican Vanilla Powder Grade B is ground into fine dust to create this unique powder. Use it as gluten and alcohol-free alternative to extracting. Combine it in a shaker with cinnamon sugar to add a delicious twist to your morning cinnamon toast. Dust it on waffles, pancakes, french toast or oatmeal.
How do you make vanilla bean powder?
- Turn the oven to 140°C (130°C fan-forced).
- Line a baking tray with baking paper.
- Place 3 to 4 vanilla pods onto the tray and bake for 1 hour or until dried out.
- Allow the beans to cool.
- Then using a Thermomix or spice grinder turn the whole dried vanilla bean into a fine powder.
Is vanilla powder the same as vanilla extract?
Vanilla powder is made from dried and powdered vanilla beans and has the same distinctive vanilla flavor as an extract. There is no sugar or alcohol and it dissolves quickly in hot or cold liquids.
How much vanilla powder do I use?
Substitute for Vanilla powder. Substitute half the amount of extract (if recipe calls for 1 tsp extract, use 1/2 tsp powder).
Frozen Hot Chocolate protein-packed soft serve from Vanilla Bean Lean!
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- Unit Type: Piece
- Carton Box
- Package Weight: 4 lbs
- Package Size: 13.11in x 12.67in x 3.93in