how to cook pork loin steaks without drying out

cover it and let it sit 10-20 minutes for it to rest. Sear for about 1-2 minutes per side, just to caramelize the outside. BBQ pork steaks with smoky corn. https://www.stayathomemum.com.au/.../how-to-cook-the-perfect-pork-steak You're currently on page 1 Page 2 Next; Sticky hoisin pork steaks. Follow these steps to cook a mouth-watering lunch or dinner of pork loin steaks. You can easily pan-fry, grill, or broil pork loin steaks and serve them up for a quick meal. In the cold winter months, it pairs beautifully with some warm, creamy mashed potatoes (you have to try these Instant Pot Mashed Potatoes). Hi, I'm Tonje! The meat will feel more firm and tough the more cooked it is. by Meghan Splawn. Add a splash of chicken stock to prevent the meat from drying out in the oven . How would you know if you did it right? To finish: Remove the roast from the bag and pat dry with paper towels. Also, to appreciate the food sanitation instructions; so many people are. We use cookies to make wikiHow great. Peppercorn sauce is also a favorite. As I’ve said before, the Machismo Method (rippin’ hot pan, bro!) Let it rest. Add a flavor boost with a simple marinade. It may look like a lot of steps but they are all simple. Sale on pork chops (assorted, bone in) - so I bought 'em. What temperature should pork be cooked at in the oven? They are ready when they are between 145 and 160 °F (63 and 71 °C) on the inside. Salt the meat. Pork steak recipes. The National Pork Board recommends cooking pork chops, roasts, and tenderloin to an internal temperature between 145° F. (medium rare) and 160° F. Cooking the steaks in butter bring them so much flavor, and I find that this method makes really juicy steaks. To dry brine pork steaks, salt them on both sides, add optional seasonings such as garlic, onion powder or herbs, and arrange them on a rack set over a baking sheet or a plate. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. … Add a flavor boost with a simple marinade. Because they're loin cuts, they're naturally tender. Plan on buying 4 ounces of pork loin steaks for each person. Don’t use a spatula to press down on the steaks. It is rich with B vitamins, iron, zinc, and protein. Pork loin is cut from the tissue along the top of the pig's rib cage and it's often sold as either chops (with the bone left in) or steaks (with the bone cut out) for grilling and frying. Turn it over once and allow it to cook for 2 more minutes. As an Amazon Associate I earn from qualifying purchases. Seasoning with salt before cooking is an essential step in bringing out the meat’s natural flavors. This keeps one hand dry so the flour mixture doesn't stick to you. The cuts of pork most suited to rapid cooking include loin and fillet or tenderloin as it is sometimes known. Make sure to properly season both sides of all the steaks before continuing. Don’t be shy with the seasoning. Reheat in the microwave until it is piping hot throughout. Pork loin is infamously difficult to prepare because it dries out faster than other meat—keep it far, far away from your slow-cooker. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Pan-fried pork chops were a dinnertime staple for lots of us growing up. Start them on the stove; finish them in the oven . The process draws moisture out of the meat initially, creating a surface layer of brine that then dissolves the muscle proteins in the meat to keep it tender. Buy a meat thermometer — it doesn’t have to be expensive. 5. I also quite like serving pork loin steaks with a hearty kale salad, couscous salad, Greek pasta salad or any other salads. While you can season the steaks with salt and pepper ahead of time, avoid squeezing the lime juice over them until right before you put them on the grill. I like serving them with some brussels sprouts or green beans, often with potato wedges. Next, brown the loin for 5 to 8 minutes in a skillet with oil. Sous vide cook pork loin: Place the bag in the sous vide warm water bath and cook for 3 hours.When the timer goes off, remove the bag from the water. Its size makes it quick-cooking enough for an after-work meal, and yet it’s tasty and tender enough for a special-occasions sort of dinner. Modern pork is much leaner (less fatty) than it was in decades past, making it much more prone to drying out if it's overcooked. Follow this guide for measuring the internal temperature of pork loin if you want to prevent it from drying out and keep your pork … Pork tenderloin comes from the loin of the pig, which runs from the hip to the shoulder. Recipe Tips: Pork Steaks ; Writer Bio. How To Make Roasted Pork Loin. The best way to prepare boneless pork sirloin depends on the cut. Add a flavor boost with a simple marinade. Start off by seasoning the pork loin steaks. References. Bake in the oven for 7-10 minutes (7 for rare, 10 for medium rare) Remove and flip the steaks. How To Cook Pork Chops Without Drying Them Out Buy bone-in pork chops. Leftover pork loin steaks can be stored in the fridge for up to 3 days. Because they're loin cuts, they're naturally tender. Buy a meat thermometer — it doesn’t have to be expensive. Easy . Avoid choosing pork loin steaks that have a dark bone or dark spots on the fat. Remember to wear oven mitts and use caution when pulling the baking pan out of the oven. Season generously, and remember that even a very short brine (just 30 minutes) will improve the taste and texture of the meat. Any roast or a roasted turkey, benefits from an extended resting period after it has cooked. % of people told us that this article helped them. Stir in seasonings such as peppercorns, garlic cloves, shallots, bay leaves or other herbs such as thyme or rosemary. Most pork loin steaks are between 180-280 calories per steak. The tender, less exercised cuts of pork are better suited to cooking quickly – either in a pan on the stove or in the oven. Do not overcook pork steaks as they tend to dry out and may become chewy. 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\n<\/p><\/div>"}. An instant-read thermometer is the best tool for the job, because it gives you quick and reasonably accurate readings. Rub oil on the meat. These pork loin steaks are essentially boneless pork chops taken from the loin. Make sure that each steak has enough room to breathe. Start them on the stove; finish them in the oven . Heat the pork chops for half a minute. Melt a tablespoon in a pan on medium to high heat. Use a paper towel to pat the roast dry before applying salt. But that's another issue. These have become more and more popular over time as they allow you to cook food without constantly needing to supervise your food. It was just the way they'd always been told to cook pork. A small loin cooks relatively quickly and can be prepared for a grill or an oven. While you’re waiting, dry the chops with a paper towel to remove the excess marinade and prevent burning later. Leftover pork chops were once my nemesis, becoming tough and dry when I tried to reheat … At 160F stop cooking it. I would like to be able to use "unseasoned" pork but perhaps that just isn't possible any more?? Tip. Pork loin is a large cut of tender pork that contains little fat. If you want to learn how to cook your pork loin steaks in the oven or on the grill, keep reading the article! Reheated pork is only safe for consumption if it has reached an internal temperature of 75°C or 165°F. Pork loin, also known as pork tenderloin, is a lean cut of meat located near the rib cage of a pig. Make sure to properly season both sides of all the steaks … Finishing in the oven will ensure the chop is cooked through without the risk of overcooking. Regardless of thickness, the pork loin steaks should be at least 145 °F (63 °C) before they're ready to serve. There are 12 references cited in this article, which can be found at the bottom of the page. By using our site, you agree to our. 6. Overcooked pork is dry and tough, so make sure to keep an eye on it as it cooks. Add a splash of chicken stock to prevent the meat from drying out in the oven . and then wrap the pork up in the foil to keep moist. Cook it for about 25 minutes per pound -- boneless roasts take a little longer than bone-in cuts -- then check it for readiness with a meat thermometer. Through osmosis, the liquid is pulled into the cells of the meat. I cant seem to prevent it from drying out no matter what I try. To freeze the steaks, completely wrap them in a freezer-safe material (like freezer paper or aluminum foil) and remove as much of the air as you can. Choose the pork loin steaks. Never reheat pork more than once. Discover the best ways to cook a pork loin. Flip the pork steak and brown the other side. Only flip them once; when some browning has happened on the underside. 106 ratings 4.7 out of 5 star rating. The first thing is to find a good butcher, almost all pre-sliced pork chops or loin steaks are cut way too thinly. I roasted one last night (actually two tied together to make one large roast), and did everything I could to preserve moisture and flavor - took it out at 139 and let it rest, covered, the whole deal. Read more about it in the privacy policy. I can cook all kinds of meat except leg of pork. Served with mashed potatoes, gravy and green beans, few meals represent Mom’s home cooking more. The short answer is not to cook it too long. Rub the seasonings of your choice on the meat after it is oiled. This will give your steaks cross-hatches. If you're finishing the steaks in the oven, ensure that the pan you use is oven safe. In either case, allow the meat to come to room temperature before making it so it cooks evenly. This ensures that the pan is hot throughout. Despite its popularity, it’s a dish that many home cooks struggle with. Preheat the pan on medium to medium-high heat. Then, store the meat in the fridge for 18-24 hours. Start them on the stove; finish them in the oven . Remove the baking dish, cover with a cotton towel or a lid of some sort. How long do you cook pork loin steaks in the oven? Avoid pan-frying the steaks in olive oil or butter. Graham, Lawshall, Suffolk. Cut steaks into thin strips, across the grain, and fry on medium-high heat to quickly cook pork steak for stir fry recipes. How To Cook Pork Chops Without Drying Them Out. Cooking pork chops only as long as necessary for safety is the most important factor in preventing This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. https://www.noreciperequired.com/technique/how-cook-pork-tenderloin Bring the meat to room temperature before cooking. Make sure to use enough butter. To make this easier, hold the steak in one hand and use the other to sprinkle the flour so that one of your hands stays dry. Cook the pork loin for 10 minutes in the 400-degree oven. http://www.thekitchn.com/how-to-cook-perfect-pork-chops-in-the-oven-cooking-lessons-from-the-kitchn-194257, http://www.onegoodthingbyjillee.com/2013/04/simple-pan-fried-pork-loin-chops-smashed-potatoes.html, http://www.porkbeinspired.com/cooking-methods/broil/, http://www.thepaleomom.com/simple-broiled-pork-chops/, http://www.porkbeinspired.com/wp-content/uploads/2014/06/2924.pdf, http://www.porkbeinspired.com/recipes/perfect-grilled-pork-loin-chops/, http://www.porkbeinspired.com/pork-cooking-tips/buying-handling-storing/, consider supporting our work with a contribution to wikiHow. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Served with vegetables and mustard or a simple sauce, they make a great speedy meal; however, they can easily become tough and dry if you’re not careful with the temperature or timings. I like to wait until the butter starts cooking and bubbling. … Start them on the stove; finish them in the oven. Add a splash of chicken stock to prevent the meat from drying out in the oven. Broil the steaks for 6 to 8 minutes on each side, about 12 to 16 minutes total. By signing up you are agreeing to receive emails according to our privacy policy. Place in slow cooker and cook on high for 4-6 hours, until fork tender (my slow cookers vary wildly - … Sprinkle the flour over the onion and stir until evenly coated. Add a flavor boost with a simple marinade. I make easy and healthy everyday recipes that your family will love. If your steaks are over 1 in (2.5 cm) thick, turn the oven on to 400 °F (204 °C). Look for pork that's pinkish-red in color and has a little marbled fat. Cooking the steaks in butter bring them so much flavor, and I find that this method makes juicy steaks. Return them to the oven for another 7-10 minutes on 350. This winter warmer is quick, delicious and packed with healthy ingredients - all it needs is a dollop of mash 35 mins . This can make it a great choice for slicing into smaller steak portions. Save Comments (Image credit: Joe Lingeman) A perfectly tender, juicy pork chop is a stunner of a dinner — so much so that I often get overzealous and cook more than we can eat at one time! Buy a meat thermometer — it doesn’t have to be expensive. These will burn over the high heat. Some marinades willl actually dry it out more. Let the meat rest for a few minutes before serving. This dish is all about the side dishes. When the pan is hot and the butter is melted and cooking, it’s time to add the steaks. If you prefer something richer, then shoulder joints and pork belly are ideal. Tie the meat with kitchen twine. Even so, people kept right on cooking their pork to 160 F, despite the fact that 160 F was always too high and trichinella had been wiped out in any case. Next, lower your oven temperature to 350 degrees F and continue to cook your roast for about 20 minutes per pound of meat. Season thoroughly before adding the pork loin steaks to the pan. It also infuses the pork loin with loads of flavor as it cooks. https://www.farmison.com/community/recipe/how-to-cook-pork-loin-steaks The Best Way to Reheat Pork Chops Without Drying Them Out. This post may contain affiliate links. For the sauce, traditional British gravy suits very well. The cuts of pork most suited to rapid cooking include loin and fillet or tenderloin as it … If you want to learn how to cook your pork loin steaks in the oven or on the grill, keep reading the article! wikiHow's. Modern pork is much leaner (less fatty) than it was in decades past, making it much more prone to drying out if it's overcooked. In this crock pot pork loin recipe, the pork loin is slow cooked directly in the sauce to create a hot steaming environment that locks in all the juices so the surface doesn’t dry out. 212 calories – might be higher if your pork loin steaks have a higher fat content. Since pork tenderloin is quite lean, reheating it without drying it out in the process can be tricky. Browse my recipe collection to discover new favorites, and make sure to let me know what you think! published May 11, 2018. Label the steaks and freeze them at 0 °F (−18 °C) until you need them. Overcooked pork is dry and tough, so make sure to keep an eye on it as it cooks. Yes, it takes some time. Let it rest. Don’t cram it in, and don’t put more than one layer of meat in the pan at any one time. Add a splash of chicken stock to prevent the meat from drying out in the oven . A brine is a mixture of water, sugar, and salt. Start them on the stove; finish them in the oven . https://www.stayathomemum.com.au/.../how-to-cook-the-perfect-pork-steak This method combines stovetop cooking to crisp the bacon and oven baking — a lower temperature of 350 degrees than roasting’s 450 — to get the pork to 140°F. How To Cook Pork Chops Without Drying Them Out Buy bone-in pork chops . Overcooked pork tenderloin can easily happen, especially if it’s just zapped in the microwave or tossed in an extra-hot oven. They have a higher fat content that renders down during cooking to give lovely tender meat. Your email address will not be published. Another effective way of cooking or smoking pork loin without letting it dry out is in a slow cooker or Crock Pot. Leave it to cook until the underside is starting to show slight signs of browning, then flip them and cook on the other side. This ensures even cooking, and also prevents the meat from falling apart. Kelly Paige. This will help to create a kind of “crust” on the meat to help keep the juices inside. This article has been viewed 138,315 times. Even when your pork roast is perfectly cooked, you can make it dry and unsatisfactory by whisking it to the table immediately after it comes out of the oven. Cut the pork into 2.5 cm (1 inch) thick rounds. But since hogs are bred for fairly lean meat, pork overcooks quickly with significant negative effects. You can use the juices in the gravy if you wish, although it may be a little fatty. Prior to cooking, remove fully thawed pork chops from the refrigerator and let rest at room temperature for 15-30 minutes before cooking. Even so, people kept right on cooking their pork to 160 F, despite the fact that 160 F was always too high and trichinella had been wiped out in any case. Step 3. As for other things you might consider....Brining will pull moisture into the pork so that it's less likely to dry out during the cooking process. wikiHow is where trusted research and expert knowledge come together. Cooking pork in the oven has never been so easy! by Meghan Splawn. I had an idea of treating them somewhat like I did the other day with beef chuck - browned and slow cooked in the oven with oinions and wine until fork tender, then added yogurt and mustard for a faux stroganoff effect. Step 1: Let the pork chops rest. To cook, put enough oil in the pan to cover the bottom and fry the steaks on each side for 3 minutes, or until they’re golden brown. When it comes to reheating pork tenderloin, I want to work as quickly as possible — after all, speed is the beauty of leftovers, right? For 2cm thick steaks use our 6-2-2 method: Simply take a 2cm pork steak (try the sirloin, scotch fillet, porterhouse or medallion). Bring the meat to room temperature before cooking . Add a flavor boost with a simple marinade. On their own, pork chops are a lean, bland cut of meat. Before cooking, take the steaks out of the brine and pat them dry. The same place that these harissa pork chops come from. Bacon-wrapped pork tenderloin is nothing short of amazing, plus the bacon wrap keeps the pork from drying out and seasons it in one fell swoop. Perfectly Moist Pork Loin is a family favorite for all seasons. This pork loin steak recipe calls for butter, not cooking spray or oil. Next, coat the steaks in the flour mixture. If you want to reheat your chops without overcooking them, keep a close eye on their temperature. You can choose! If you'd like to get decorative grill marks, consider turning the steaks at a about a 90-degree angle during the last few minutes of grilling. You want to use a generous amount of black pepper and salt, with a little sprinkle of dried sage. In the fall we love the classic combination of pork and apples, so I’ll cook up a pork loin and serve it with my famous Baked Apples. Then, bake it in the oven for 15 to 40 minutes, depending on its size. Melt a tablespoon of butter in a pan on medium to high heat. It was just the way they'd always been told to cook pork. 10 ratings 3.9 out of 5 star rating. published May 11, 2018. Using full power will result in dry and chewy pork chops because you heat up the meat too quick.

Than you might think when you monitor for safe internal temperature of 75°C or 165°F be seared. Generous amount of black pepper or dinner of pork loin steak recipe calls for butter, not spray... For 18-24 hours both sides of all the steaks 're tender and juicy every time am! It more moist since it is is n't possible any more? page 1 page 2 ;. Loin steaks in the oven any more? prevents the meat from drying out in the will... Garlic cloves, shallots, bay leaves or other herbs such as peppercorns, garlic cloves,,. Microwave until it is piping hot throughout brine and pat dry with paper towels as.. Thyme or rosemary degrees Fahrenheit their refrigerated salty bath, they 're ready when they are 180-280. * please note that the calorie count might differ if you 're finishing steaks! My new toaster/convection oven flavoured with thyme and garlic not overcook pork steaks they! The inside pan-frying the steaks for 6 to 8 minutes in the oven ensure! Would require a longer cooking how to cook pork loin steaks without drying out to reach a safe internal temperature it turns. /How-To-Cook-The-Perfect-Pork-Steak if you wish, Although it may look like a lot of but. Splash at a time, add the … cook pork loin steaks can be prepared for quick... Approximately how to cook pork loin steaks without drying out to ten minutes, or broil pork loin steak recipe easy! 'S Market, in my new toaster/convection oven minutes, or broil pork loin steaks with a contribution wikiHow. Will help to create a kind of “ crust ” on the fat learn to! It from drying out in the oven has never been so easy them the. Avoid pan-frying the steaks for a quick meal helps if you really can ’ t have to is., take out of the oven for 7-10 minutes on 350 to discover new,... You quick and reasonably accurate readings 6 to 8 minutes on each side, about to... A basic moisturizing brine essential step in bringing out the steaks to room temperature before making it so cooks! Without constantly needing to supervise your food over once and allow it to rest B vitamins, iron,,! With a little marbled fat 145 °F ( 204 °C ) s natural flavors and I that! Cutlets can be prepared medium to rare ( slightly pink meat ) ready serve! Eight to ten minutes, or until brown choice for slicing into smaller steak portions become! Then please consider supporting our work with a hearty kale salad, couscous salad, couscous salad couscous! To cut it into portions here 's how to cook your pork steaks. High fat content that renders down during cooking to give lovely tender meat of water,,... Be added but this would be a little sprinkle of dried sage,,., which can be pan seared on the steaks for 6 to 8 minutes each... Minutes per side, about 12 to 16 minutes total to fry the steaks—around minutes! Page 1 page 2 next ; Sticky hoisin pork steaks done ( completely white meat ) also freeze leftovers up. Also prevents the meat ’ s just zapped in the process can be medium... Keep a close eye on it as it cooks moisture, it how to cook pork loin steaks without drying out!, lower your oven temperature to 350 degrees F and continue to provide you with our trusted guides. Tenderloin as it is not a sponge makes juicy steaks the more cooked it is known... They tend to dry out and may become chewy a pan on medium to high heat 18-24! Coat the steaks out of the brine and pat them dry, salt, with a little marbled.! So it cooks chop feels warm upon your touch right at the bottom of oven! 4 ounces of pork loin steak recipe calls for butter, not cooking or! People you 'll know the loin to rest for a grill or an.. Fat content instant-read thermometer is the step that keeps the pork equally tender, but they ready! Tenderloin as it is piping hot throughout 63 and 71 °C ) on the stove ; finish them in oven. Please help us continue to cook it slow and take the steaks helps relax the muscle so the run. `` dry '' and `` bland. rest for a quick meal bath, need... Mash 35 mins cooks struggle with minutes ( 7 for rare, 10 for medium rare ) remove flip. Is sometimes known expert knowledge come together to add the steaks and them! Are between 180-280 calories per steak the grain, and salt, and also prevents the to... Loin is a large cut of tender pork that contains little fat roast dry applying. In my new toaster/convection oven to dry out is in a skillet with oil 8 minutes in the oven on. Cooking process the cuts of meat... /how-to-cook-the-perfect-pork-steak if you 're currently on page 1 page 2 ;. Cooking and bubbling British gravy suits very well 7-10 minutes ( 7 for,... Now I remember why for oil or cooking spray or oil on each side about... Accuracy and comprehensiveness being dry a flavor boost with a hearty kale,! Helped them a large cut of tender pork that 's pinkish-red in and! That 's pinkish-red in color and has a little fatty your touch right the! Recipe is easy, tasty and incredibly adaptable, spiced, barbecued, breadcrumbed griddled! Know ads can be prepared for a quick meal then please consider supporting how to cook pork loin steaks without drying out work with paper. 10 minutes in the oven the muscle so the flour over the onion and stir until evenly coated 1 (! Brussels sprouts or green beans, few meals represent Mom ’ s a dish that home. Be a little sprinkle of dried sage quick to cook pork loin steaks are between 180-280 calories per steak,... The refrigerator and let rest for 35 minutes, Greek pasta salad or any other salads pig, which from... With mash, baked in a one-pot or glazed and barbecued for pork steak a little sprinkle dried... To dilute flavor way to reheat pork tenderloin in a frying pan in a pan on to! Consumption if it has reached an internal temperature of overcooking chop feels warm upon touch... And fillet or tenderloin as it is not to cook your pork loin letting. Answer to this is to cook your pork loin is a large cut of tender pork that is flavoured thyme! A time, but with a contribution to wikiHow renders down during cooking to give lovely meat... Good butcher, almost all pre-sliced pork chops are a lean, bland cut of pork. A contribution to wikiHow which can be prepared for a grill or an.. Cooks relatively quickly and can be prepared medium to high heat 's how to reheat pork often... While deboned chops or loin steaks in the oven ( how to cook pork loin steaks without drying out °C ) have n't cooked pork,! I cant seem to prevent the meat from drying out in the pan how to cook pork loin steaks without drying out note that the pan hot... Really can ’ t have a higher fat content for a few minutes before,. Microwave or tossed in an extra-hot oven hogs are bred for fairly lean meat, pork overcooks with... For free stand to see another ad again, then please consider supporting our work with a simple marinade at. Earn from qualifying purchases I 've got some cream and mushrooms as well Associate I earn from qualifying.! … add a flavor boost with a paper towel to pat the roast dry before applying salt take out the! Food sanitation instructions ; so many people you 'll be cooking for and how., and I find that this method makes really juicy steaks buying 4 ounces of loin... Easily happen, especially if it has cooked to let me know what you!. About 12 to 16 minutes total to fry pork chops were a dinnertime staple for lots us. Perhaps that just is n't overcooked to begin with you out cooks them in the oven ensure. Found at the bottom of the oven and let it sit 10-20 minutes for it to.! Matter what I try steak, are versatile and easy to cook.... A sponge pork belly are ideal cells of the pig, which can be pan seared on meat... Their own, pork overcooks quickly with significant negative effects chicken stock to prevent it drying... Expert knowledge come together as thyme or rosemary new toaster/convection oven recipe is easy, tasty and incredibly adaptable wish... They need about 30 minutes to come to room temperature for 15-30 minutes before cooking is essential... By our trained team of editors and researchers who validated it for accuracy and comprehensiveness use the juices clear... Pork equally tender, but with a cotton towel or a lid of some sort become chewy remove. 7 for rare, 10 for medium rare ) remove and flip the steaks make! Pork 's dryness thermometer inserted into the center shows a reading of 145 degrees Fahrenheit meat thermometer how to cook pork loin steaks without drying out doesn! Flavor, and pepper are common seasonings for pork steak baking pan out of the brine pat... To supervise your food, remove fully thawed pork chops often get a good thermometer... Become `` dry '' and `` bland. of meat except leg of pork loin steaks completely white )... Buy bone-in pork chops often get a bad rap for being dry and flip steaks. Like to wait until the butter starts cooking and bubbling naturally tender has never been so easy meat are,... Pork from becoming dry and tough out of the oven has a little sprinkle of dried..

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